All Purpose Chicken Soup
All Purpose Chicken Soup — Cozy Up with Every Spoonful
When the weather cools down, this soup heats things up. It’s rich, comforting, and seasoned to perfection with our All Purpose blend.
Ingredients:
-
1 tbsp olive oil
-
1 small onion, diced
-
2 carrots, sliced
-
2 celery stalks, sliced
-
6 cups chicken broth
-
2 cups shredded cooked chicken
-
1 tsp Raynger Rubs All Purpose seasoning
-
1 cup egg noodles
Instructions:
-
Sauté: Cook onion, carrots, and celery in olive oil until softened (about 5 mins).
-
Simmer: Add broth, chicken, and seasoning. Bring to a boil, then reduce to simmer.
-
Add noodles: Stir in noodles and cook until tender (10 mins). Serve hot.
Pro Tip: Garnish with fresh parsley and a crack of black pepper for a vibrant finish.