All Purpose Grilled Chicken Thighs

Looking for a go-to grilled chicken recipe that never misses? Our All Purpose Grilled Chicken Thighs are juicy, bold, and full of flavor thanks to Raynger Rubs’ All Purpose blend. Perfect for meal prep, cookouts, or a quick weeknight dinner.

This one’s a fan favorite for a reason.

Ingredients:

  • 6 boneless, skinless chicken thighs

  • 2 tbsp Raynger Rubs All Purpose seasoning

  • 2 tbsp olive oil

  • 1 tbsp lemon juice

Instructions:

  1. Marinate the chicken: In a bowl, mix the olive oil, lemon juice, and All Purpose seasoning. Add the chicken thighs and toss until fully coated. Let it marinate for at least 30 minutes—longer if you’ve got time!

  2. Grill: Preheat your grill to medium-high. Place chicken on the grates and cook for about 5–6 minutes per side, or until the internal temperature hits 165°F.

  3. Rest & Serve: Let the chicken rest for 5 minutes before slicing. Serve with a side salad, roasted veggies, or your favorite carb.

Pro Tip: Want extra crisp edges? Pat the chicken dry before grilling to get that perfect sear.

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